Yering Station

Yering Station holds a special place in Yarra Valley's winemaking history as one of the region's original vineyards, established in 1838. This historic estate beautifully blends its rich heritage with modern innovation, creating a complete wine country experience that extends beyond exceptional wines to include fine dining, art, and breathtaking landscapes.

A Living Piece of History

The story of Yering Station begins with the Ryrie brothers, who planted the first vines in the Yarra Valley in 1838. The property changed hands several times over the decades, with each owner contributing to its development as a premier wine estate. The current owners, the Rathbone family, have invested significantly in restoring the historic buildings while modernizing the winemaking facilities.

The original 1860s wine cellar, with its thick stone walls and vaulted ceilings, still stands today as a testament to the property's long history. This heritage building now houses the cellar door and provides a unique backdrop for wine tastings.

Exceptional Wines

Yering Station is renowned for its cool-climate wines, particularly Pinot Noir and Chardonnay, which thrive in the Yarra Valley's moderate climate. The winemaking team, led by Chief Winemaker Willy Lunn, focuses on expressing the unique terroir of each vineyard block through minimal intervention winemaking.

The estate spans 100 hectares, with vineyards planted to Pinot Noir, Chardonnay, Pinot Gris, Shiraz, and Cabernet Sauvignon. The diverse soil types and microclimates across the property allow for the production of wines with distinct personalities and exceptional complexity.

The Cellar Door Experience

The Yering Station cellar door is housed in the historic wine cellar, creating an atmospheric setting for wine tastings. The stone walls provide natural temperature control, perfect for wine storage and tasting. Knowledgeable staff guide visitors through a range of current releases and museum wines, sharing stories about the property's history and winemaking philosophy.

Tasting flights are designed to showcase the diversity of Yering Station's portfolio, from elegant sparkling wines to complex, age-worthy reds. The intimate setting allows for personalized attention and in-depth discussion of each wine.

Yering Station Restaurant

The award-winning Yering Station Restaurant is one of the Yarra Valley's premier dining destinations, offering contemporary Australian cuisine with a focus on local, seasonal ingredients. Executive Chef Sherie Malagari creates menus that celebrate the region's exceptional produce, from local cheeses and charcuterie to vegetables and herbs from the restaurant's own kitchen garden.

The restaurant's floor-to-ceiling windows offer panoramic views of the Yarra Valley and the Great Dividing Range, creating a spectacular backdrop for memorable dining experiences. The outdoor terrace is particularly popular during warmer months, offering al fresco dining with vineyard views.

Yering Station Art Gallery

Adding to the cultural experience, Yering Station features a dedicated art gallery that showcases works by Australian artists, with a focus on pieces that reflect the Australian landscape and wine country lifestyle. The gallery hosts regular exhibitions throughout the year, providing an additional dimension to the visitor experience.

The art collection extends throughout the property, with sculptures and installations positioned in the gardens and vineyards, creating a harmonious blend of art and nature.

Gardens and Grounds

The meticulously maintained gardens surrounding Yering Station are a highlight in themselves. Designed to complement the historic buildings and vineyard landscape, the gardens feature native and exotic plantings, formal hedges, and peaceful seating areas.

The property's location on the banks of the Yarra River provides natural beauty and a tranquil atmosphere. Walking paths meander through the grounds, allowing visitors to explore the different areas of the estate at their own pace.

Wine Club and Events

Yering Station offers a comprehensive wine club program that provides members with exclusive access to limited-release wines, special events, and discounts on purchases and dining. Member events include vintage tastings, winemaker dinners, and behind-the-scenes tours.

The venue is also available for private functions, weddings, and corporate events. The combination of historic charm, modern facilities, and stunning natural beauty makes it an ideal setting for special occasions.

Sustainability Initiatives

Yering Station is committed to sustainable winemaking practices, including water conservation, energy efficiency, and biodiversity preservation. The estate has implemented comprehensive recycling programs, uses solar panels for energy generation, and maintains wildlife corridors throughout the property.

The kitchen garden supplies the restaurant with fresh herbs and vegetables, reducing food miles and ensuring the highest quality ingredients for diners.

Planning Your Visit

Yering Station is located just 15 minutes from Sanctuary House, making it easily accessible for visitors to the region. The cellar door is open daily, though restaurant bookings are essential, particularly for weekend dining.

Allow at least 2 hours for a complete tasting experience, longer if you're planning to dine or explore the gardens and art gallery. The best time to visit is during the warmer months when you can take full advantage of the outdoor spaces and vineyard views.